Bread Sauce

Submitted by Steven L.

"Here's a family favorite that's been lost in modern cooking. Try it on chicken or roast beef. You will not be disappointed, I promise!"

 

• Ready In: 30mins
• Ingredients: 10
• Yields: 2 cups
• Serves: 6-8

ingredients

• 6 whole cloves
• 1 medium onion
• 2 cups milk
• 1 pinch mace
• 2 tablespoons butter
• 2 tablespoons cream
• salt
• white pepper
• 1 pinch red pepper (cayenne)
• 1 cup fresh white bread, crumbs no crusts

directions

1. Stick cloves on onion. Place milk and mace in a heavy-based pan.
2. Add onion and bring to a boil. Simmer for 15 minutes or so to flavor the milk throughly. Remove the onion and any cloves that may have come out.
3. Add butter, cream, seasonings and bread crumbs; beating constantly over low heat until the sauce thickens.
4. Serve hot over roast beef of chicken.