Bread Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6-8
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stick cloves on onion. Place milk and mace in a heavy-based pan.
  • Add onion and bring to a boil. Simmer for 15 minutes or so to flavor the milk throughly. Remove the onion and any cloves that may have come out.
  • Add butter, cream, seasonings and bread crumbs; beating constantly over low heat until the sauce thickens.
  • Serve hot over roast beef of chicken.
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