Bread Pudding With Vanilla Sauce

READY IN: 1hr 15mins




  • Set oven to 375 degrees.
  • Butter a deep 2 or 3-quart baking dish.
  • For the pudding; in a bowl combine the eggs, white sugar, brown sugar and nutmeg; stir in the melted butter and whipping cream; mix until well combined.
  • Add in the bread cubes and raisins; toss to combine with the cream mixture.
  • Transfer to the prepared baking dish.
  • Bake for about 50-55 minutes.
  • Cover with foil the last 30 minutes of baking to prevent excess browning.
  • Let stand for 10 minutes (or more) before serving with vanilla sauce.
  • For the vanilla sauce; in a heavy saucepan whisk all ingredients together (except vanilla) cook over medium heat whisking continuously for about 10 minutes or until thickened.
  • Remove from heat and stir in vanilla.
  • Serve warm or at almost room temperature with the pudding.
  • Delicious!