Bread Pudding with Rum

Recipe by food girl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cube bread and place, crust side down, into a casserole dish.
  • Scald 1 1/2 cups milk and pour over bread.
  • Let sit 15 mins (or up to 25 if bread is really crusty/hard).
  • Preheat oven to 350 degrees F.
  • Whisk eggs with spices and salt.
  • Add sugar and whisk until dissolved.
  • Add remaining ingredients.
  • Scald remaining 1 1/2 cups milk.
  • Add milk to egg mixture in 1/2 cup increments and whisk thoroughly after each addition.
  • Pour mixture over bread.
  • Bake for 45-50 minutes, or until top browns and a fork inserted near the center comes out clean.
  • Meanwhile, mix together rum and brown sugar.
  • Add just enough water to obtain a molasses-like consistency.
  • About 7 minutes before the end of baking, spoon topping mixture on.
  • Serve warm.
  • Reheats well.
Advertisement