Bread Pudding With Raspberry/Strawberry Topping

Recipe by Nimzie
READY IN: 1hr 10mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend all of the Custard ingredients together.
  • Prepare a 9x13 inch pan lightly sprayed with a vegetable oil sray and lined with 1 inch slices of French bread.
  • Leave the pan of bread (covered but not sealed tightly) overnight to dry on the counter.
  • In the morning, preheat over to 350 degrees.
  • Pour the custard over the bread.
  • Decorate with a scattering of cinnamon powder and bake for 30 to 45 minutes.
  • For the topping.
  • Heat the mixture in a sauce pan until it boils. Puree and serve warm over the bread pudding.
  • Serve with mixed fresh fruit in season.
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