Bread Pudding With Crumb Topping

READY IN: 1hr 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease a 2 quart, oven safe dish or casserole.
  • Put dried bread cubes in dish and sprinkle with dried fruit.
  • Mix together eggs, cream, vanilla, cinnamon and nutmeg until well combined.
  • Pour egg mixture over top of bread cubes.
  • Allow to sit at least 30 minutes, but more time is better.
  • Mix crumb topping by cutting the butter into the flour and brown sugar.
  • Sprinkle topping over the pudding mixture and bake in an oven preheated to 350 degrees F.
  • Bake for 45 minutes to an hour.
  • Remove from oven when a skewer inserted near the center comes out clean, but there is still a little pudding on it. There will be carry over cooking, so keep that in mind.
  • Let cool to desired temperature. This is great warm or cold.
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