Bread Pudding With Comfort Sauce

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READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350 degrees.
  • Grease a 9x9 baking pan.
  • Beat the eggs in a large bowl until light and fluffy.
  • Beat in the sugar, vanilla and spices.
  • Add the half & half.
  • Add the bread cubes and raisins to the baking pan.
  • Pour the liquid over the bread mixture, allowing the bread to soak up the custard.
  • Bake for approximately 25-30 minutes or until the pudding has a golden brown color and is firm to the touch. If a toothpick inserted in the pudding comes out clean, it is done.
  • Allow to cool to room temperature.
  • For the Comfort Sauce,.
  • Place the cream in a small saucepan over medium heat, and bring to a boil.
  • Whisk the corn starch and water together, and add to the cream while whisking. Bring to a boil. Whisk and let simmer for a few seconds, taking care not to burn the mixture on the bottom. Remove from heat.
  • Stir in the sugar and the Southern Comfort. The sauce should have a thick consistency.
  • Serve with the sauce poured over the bread pudding.
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