Great recipe to use up old bread.
Serving Size: 1 (327) g
Servings Per Recipe: 8
Calories: 1103.8
Calories from Fat 427 g 39 %
Total Fat 47.5 g 73 %
Saturated Fat 28 g 139 %
Cholesterol 242 mg 80 %
Sodium 827 mg 34 %
Total Carbohydrate 134.6 g 44 %
Dietary Fiber 3.9 g 15 %
Sugars 57.4 g 229 %
Protein 23.1 g 46 %