Bread Pudding With Bananas and Cream Cheese

Recipe by 2Bleu
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Arrange half of bread cubes in a lightly greased 8x8 pan. Sprinkle evenly with cream cheese and bananas. Top with remaining bread cubes.
  • Whisk together eggs, milk, sugar, butter and maple syrup. Pour over bread mixture, pressing bread cubes to absorb the moisture. Cover and chill for 8 hours.
  • Preheat oven to 350°F Sprinkle with cinnamon, and bake covered for 30 minutes.
  • Uncover and bake 30 min more or till lightly browned and set. Let stand a few minutes before serving.
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