Bread pudding
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Yields:
-
1 pudding
ingredients
directions
- soak the bread in milk until all soggy.
- Squeeze out all the milk and add the melted butter sultanas, chopped apple, beaten eggs, sugar syrup and nutmeg.
- You then just pour all this into a baking dish and bake for about an hour till all cooked.
- Grill the top to make it crispy.
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Reviews
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thank you Kari, it is a very old fashioned type recipe and sorry there are no quantities. I think it starts cause you don't really know how much stale bread you have. It maybe that Ive made it for so long (think my mum used to make it) I really now have to think about quantities and Im not sure. I never put more than 2 eggs in. What I suggest is after you have squeezed the soggy bread, spread it out into your baking dish and add the rest of the ingredients. Sugar I would sprinkle all over then mix, same with sultanas, maybe one apple is enough and say 2oz butter melted. I wouldn't make very much unless you have lots of people to feed, its quite a heavy recipe, in the days when we needed more of that sort of food. Please reply again and we can speak again. Ann
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Thought I would be adventurous!!Read Ann's explanation and the result was a very tasty bread pudding!Used 4 thick slices stale bread,2 eggs,1/2c sugar,fruits, 1 tsp vanilla and 21/2cups milk and some freshly grated nutmeg.Baked it in a bain marie,that is how I always bake a bread pudding. Easy and tasty!
RECIPE SUBMITTED BY
ann teapot
United Kingdom
London, England. Now work as a cook in a nursery but have cooked all my life from a child. Have travelled the world and picked up cuisines and people on the way. Although Im just cooking basic kids stuff for work, I love cake decorating and private catering on all levels