Bread Machine Swedish Coffee Bread

READY IN: 4hrs 40mins
SERVES: 12
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
  • When the dough cycle has finished, divide into three equal portions. Roll each piece into a rope 12 to 14 inches long. Lay the three ropes side by side, then braid together. Tuck the ends underneath, and place onto a greased baking sheet, cover loosely with a towel, and allow to rise until doubled in bulk.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Brush the braid with beaten egg white and sprinkle with pearl sugar. Bake in preheated oven until golden brown, 20 to 25 minutes.