Bread Dumplings (Semmelknodel) for the Microwave

Recipe by Stewie
READY IN: 72hrs 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • A couple of days ahead of time: cut up the baguette into very small pieces and let it dry completely.
  • One day before cooking: warm up the milk and add to the dry bread crumbs.
  • Warm up butter and add chopped onions and parsley.
  • Cook for 3 minutes.
  • Add the butter, onion, parsley, eggs, salt, and nutmeg to the bread.
  • Knead until firm.
  • Store overnight in a closed container, refrigerated.
  • Day of preparation: Knead the dough again and form little balls.
  • (Wet hands before forming the balls).
  • Fill a large microwave-proof container with 1 cc.
  • of hot salty water.
  • Place the knodel in the container, cover with a lid and cook at the lowest setting for 10-15 mins.
  • Drain and serve.