Bread and Cheese Soup from the Grisons
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
2-3
ingredients
- 2 slices firm white bread
- 1 1⁄4 cups grated gruyere cheese
- 1 1⁄2 cups hot beef bouillon
- 1⁄3 cup dry white wine
- 2 tablespoons butter
directions
- Cut the bread into small cubes.
- Butter a 1.5 quart casserole.
- Measure 1 cup of the cheese and reserve the rest.
- Put alternate layers of bread and the 1 cup of cheese into the casserole.
- Combine the beef bouillon and wine. Pour over the bread and cheese.
- Dot the top with the butter and sprinkle with the remaining 1 cup of cheese.
- Bake at 350 for 20-25 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Debbie R.
United States