Brazilian Coffee

"One for my world travels."
 
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photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by Baby Kato photo by Baby Kato
photo by under12parsecs photo by under12parsecs
Ready In:
5mins
Ingredients:
5
Serves:
4

ingredients

  • 4 cups hot cocoa
  • 1 12 cups strong coffee
  • 1 cup rum or 1 cup brandy
  • 12 cup heavy cream whipped with 1 teaspoon sugar
  • cinnamon (optional)
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directions

  • Heat the chocolate, coffee and brandy or rum together. Fold in sweetened whipped cream or place a spoonful on top of each serving. If desired, dust top with cinnamon.

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Reviews

  1. Oh, my my gailann. Was this good. I was blown away, think I may still be flying. What a terrific coffee, excellent flavor and great depth. Perfect balance of flavors. I loved it too much, I will be enjoying this far too often, because it's so easy to make. Thanks girl. Made for ZWT7 (Witchin Kitchen)
     
  2. What a wonderful after dinner treat! I used Starbucks Mocha powder blended with warm whole milk for my hot chocolate (Starby's Mocha always hints at almond to me) and a South American coffee blend. I used spiced rum and a bit of hazelnut creamer, then topped with a wee dollop of whipped cream and a dash of cinnamon. Sweet bliss courtesy Ms GailAnn...Made for ZWT7.
     
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RECIPE SUBMITTED BY

I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
 
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