Bratwurst, Sauerkraut and Bean Casserole

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READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb bratwurst
  • 1
    (32 ounce) package sauerkraut
  • 14
    teaspoon celery salt
  • 1
    tablespoon brown sugar
  • 1
    (15 ounce) can baked beans
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DIRECTIONS

  • Preheat the oven to 350F (175 degrees C).
  • Cook bratwurst in a skillet over medium-high heat just until browned.
  • Spread sauerkraut in the center of a 9x11 casserole dish, leaving space around the edges of the dish.
  • Pour the beans around the outer edge of the sauerkraut, in this reserved space.
  • Sprinkle celery salt and brown sugar over the sauerkraut, and place the brats on top.
  • Cover and bake for about 45 minutes, or until bratwurst links are cooked through.
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