Bratwurst in Beer Sauce - Stolzer Heinrich (Proud Henry)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    bratwursts
  • 1 -2
    tablespoon flour
  • 1 -2
    tablespoon butter
  • 1 12
    cups dark beer
  • 3 -4
    tablespoons ginger cookie crumbs (I use gingersnaps and crush them in a ziplock bag with the side of a hammer)
  • 1
    tablespoon grated onion
  • salt and black pepper (to taste)
  • 3
    tablespoons concentrated beef stock (when out, I've used Maggi's)
  • 1 -2
    tablespoon lemon juice
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DIRECTIONS

  • Poke a few holes in each bratwurst with a fork so they don't burst.
  • Dredge the brats in flour.
  • Melt the butter in a skillet and fry the bratwursts on both sides.
  • Remove them from the skillet and set aside.
  • Pour the beer into the skillet and deglaze it, making sure you scrape all the yummy crumbs sticking to the sides and bottom.
  • Add the ginger cookie crumbs and grated onion.
  • Cook those together for about 10 minutes.
  • Season with salt, pepper, beef stock and lemon juice.
  • Cook for 2 more minutes.
  • Reduce heat, return the bratwurst to the skillet and cook them until heated through.
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