Bratwurst and Sour Cream

Recipe by Chef #606382
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READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil and garlic in a large saucepan. Add onion, black pepper, and red pepper to pan. Saute until soft and golden.
  • Add bratwurst to pan and brown. Remove bratwurst from pan.
  • Add flour to pan & stir to absorb oil.
  • Slowly add beer to pan & stir well. Return bratwurst to pan. Cover and simmer 30 min, stirring occasionally.
  • Slowy stir in sour cream. Make sure to gradually add sour cream so that it does not curdle.
  • Heat through.
  • Serve over hot buttered noodles.
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