Bratwurst and Rice

Recipe by Pierre Dance
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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a cup of water to a boil in a skillet that has a lid.
  • Add the Brats.
  • Don't pierce their skins.
  • Simmer'til the water evaporates.
  • Cut into 3/4 inch pieces.
  • Heat olive oil in pan. Add Brats. When Brats are almost browned, add onions. Cook till they're translucent.
  • Mix Ale and Mustard, add to skillet.
  • Stir in Rice.
  • Bring to a simmer.
  • Cover, simmer 20 minutes.
  • DON'T CHEAT! NO PEEKING!
  • KEEP THE LID ON THE SKILLET, LET THE RICE COOK!
  • Remove from heat, let rest 15 minutes.
  • Fluff with a fork.
  • Serve with a Baguette and a pint or two of ale.
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