Bratwurst and Rice

Name: Bratwurst and Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 4 bratwursts; 3 tablespoons olive oil; 1 medium onion, chopped; 3 cups brown ale; 1 tablespoon colman dry mustard; 1 cup basmati rice, uncooked

(2)

Recipe by Pierre Dance

This is an amalgam of several recipes. The result is wonderful.

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READY IN: 40mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

bratwursts
3

tablespoons olive oil
1

medium onion, chopped
3

cups brown ale
1

tablespoon colman dry mustard
1

cup basmati rice, uncooked

DIRECTIONS

Bring a cup of water to a boil in a skillet that has a lid.
Add the Brats.
Don't pierce their skins.
Simmer'til the water evaporates.
Cut into 3/4 inch pieces.
Heat olive oil in pan. Add Brats. When Brats are almost browned, add onions. Cook till they're translucent.
Mix Ale and Mustard, add to skillet.
Stir in Rice.
Bring to a simmer.
Cover, simmer 20 minutes.
DON'T CHEAT! NO PEEKING!
KEEP THE LID ON THE SKILLET, LET THE RICE COOK!
Remove from heat, let rest 15 minutes.
Fluff with a fork.
Serve with a Baguette and a pint or two of ale.