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Bratkartoffeln

Bratkartoffeln created by Yorky1000

Fried potatoes, bacon and onions.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Par-boil the potatoes (around 10 minutes), drain and allow to cool. Heat the oil in a large frying pan (If the bacon includes a lot of fat, reduce the oil quantity accordingly) and fry the bacon until slightly crispy. Remove the bacon and put aside.
  • Fry the onion in the same oil until translucent. Remove the onion and put aside.
  • Add the potatoes in a single layer and fry without stirring for around 5 minutes. Sprinkle on a little salt and pepper, turn the potatoes over, return the onion and bacon to the pan and brown the other sides of the potatoes.
  • Sprinkle on the fresh parsley.
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RECIPE MADE WITH LOVE BY

@Yorky1000
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@Yorky1000
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"Fried potatoes, bacon and onions."
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  1. Yorky1000
    Bratkartoffeln Created by Yorky1000
    Reply
  2. Yorky1000
    Bratkartoffeln Created by Yorky1000
    Reply
  3. Yorky1000
    Fried potatoes, bacon and onions.
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