Brat Toppers

Recipe by ckarimi
READY IN: 30mins


  • 8
    fully cooked sausages
  • 8
    natural casing hot dogs (prepared)
  • 8
    beef and pork hot dogs (prepared)
  • 8
    slices fully cooked bacon, slices (thawed and Chopped)
  • 1
    cup super sweet cut corn (Thawed and Chilled)
  • 1
    cup roasted peppers and onion (Thawed and Chopped)
  • 1
    cup super sweet cut corn


  • Top with one of your favorite combinations:
  • • Apricot Relish: Blend together diced red bell pepper, red onion, apricot preserve, fresh lemon juice and cayenne pepper in saucepan then simmer 10 minutes.
  • • Bacon Sauerkraut: Mix together sauerkraut, sliced yellow onion, garlic powder, onion powder, sugar, pepper and Schwan’s Fully Cooked Bacon Slices, diced.
  • • Corn and Black Bean Salsa: Blend together olive oil, diced red onion, red bell peppers, black bean, Schwan’s Super Sweet Corn, garlic salt, black pepper and lime juice.
  • • Bacon Jam: Saute sliced red onion, add ½-cup water and sugar then cook until thicken. Next stir in chopped Schwan’s Fully Cooked Bacon Slices then serve.
  • • Spicy Jack Brats with Peppers and Onions: Top with Schwan’s Roasted Peppers and Onions,shredded pepper Jack cheese and sliced jalapeno peppers.