Brat, Beer and Cheese Soup
- Ready In:
- 50mins
- Ingredients:
- 17
- Serves:
-
12
ingredients
- 3 bratwursts, fully cooked
- 3 tablespoons olive oil
- 1 cup minced onion (about 2 medium onions)
- 1 cup minced celery (about 4 large ribs)
- 1 cup sliced carrot (about 3 medium carrots)
- 1⁄4 cup flour
- 1 lb potato, peeled and diced
- 6 cups low sodium chicken broth
- 12 ounces beer (1 can)
- 1⁄2 teaspoon mustard powder
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon kosher salt
- 1⁄2 teaspoon ground black pepper
- 1⁄4 - 1⁄2 teaspoon ground chipotle chile pepper
- 1⁄2 cup whole milk or 1/2 cup half-and-half
- 1⁄4 teaspoon Worcestershire sauce
- 2 cups grated sharp cheddar cheese
directions
- Heat olive oil in soup pot over medium heat. Add onion, celery, carrots and a pinch of salt. Sweat vegetables until tender, about 15 minutes.
- Add flour and cook, stirring often, until raw taste has cooked out the flour, about 1 minute.
- Add potatoes, chicken broth and beer. Bring to a boil and cook 10-15 minutes or until potatoes are tender. Add mustard, garlic powder, salt, pepper and chipotle pepper.
- Add milk and worcestershire sauce. Stir well. Remove 2 cups of vegetables with liquid and puree in a blender or food processor. Return to soup.
- Remove pot from heat and add cheese, stirring well until cheese melts and soup is smooth.
- Slice bratwurst and add to soup. Return to low heat until brats are hot, 5-10 minutes.
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Reviews
-
Delicious! This is the first time I have tried Brat and Cheese soup. So, I have nothing to compare it to, but I thing I will compare all other Brat soups to this one going forward! I followed the directions except I didn't have any beer, so I substituted beef broth and then I couldn't find my mustard powder. So, I squirted in some yellow mustard. Next time I hope to have some ground mustard and beer on hand to get the full flavor experience. Thank you for sharing your recipe!
RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!