Brat, Beer and Cheese Soup

Recipe by PanNan
READY IN: 55mins




  • Heat olive oil in soup pot over medium heat.
  • Add onion, celery and carrots.
  • Cook about 15 minutes or until tender, stirring every so often to keep from sticking.
  • Stir in flour, cook about 1 minute.
  • Add potatoes, stock and beer.
  • Bring to a boil and cook 10- 15 minutes or until potatoes are tender.
  • Add mustard powder, granulated garlic, salt and peppers.
  • Combine milk and Worcestershire sauce in a small bowl.
  • Stir into soup.
  • Remove soup from heat.
  • Add cheese, stirring until cheese is melted and smooth.
  • Remove 2 cups of vegetables with some liquid and add to a blender or food processor.
  • Puree.
  • Stir back into the soup to give it nice body.
  • Return to low heat and add sliced, cooked bratwurst.
  • Cook until bratwurst is warm- about 5 minutes.