A beautiful punch that is perfect for holiday entertaining! This recipe is by author Tom Colicchio (Think Like a Chef and Bravo's Top Chef) and appeared in Food & Wine's Holiday Special: Entertaining article.
In a large punch bowl, stir the lemon juice with the sugar until the sugar dissolves. Add the brandy, sherry, port, Cointreau, sparkling wine and club soda and stir gently until blended. Add the ice and garnish with the fruit.