Brandy Ring Twists (Konjakskransar)

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READY IN: 35mins
YIELD: 6 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degree oven.
  • Butter cookie sheets.
  • With mixer, cream butter well in mixng bowl.
  • Slowly adding sugar.
  • Beat until light and fluffy.
  • Add brandy a tablespoon at a time. Beat after each tablespoon of brandy.
  • Slowly add the flour in and mix well. Making sure the flour is thourghly mixed.
  • On a lightly floured surface, roll dough out to 1/4 inch thickness.
  • Cut into thin 5 - inch strips.
  • TO ASSEMBLE:.
  • Take two strips of dough and twist together to form rope. Take both ends of rope and pinch together to for a ring. Do this with remaining dough. put on cookie sheets.
  • Bake until golden, about 10 minutes.
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