Brandy and Raisin Cordial - Boerenjongens

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READY IN: 48hrs 10mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cover raisins with water and cook for ten minutes.
  • Drain and add sugar; stir to dissolve.
  • Add brandy and let stand at least two days in a closed container.
  • Portion raisins and liqueur into small glasses (small spoons will make eating the raisins easier).
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