Brandied Peach Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak peaches in brandy in a closed container overnight.
  • Dissolve soda in buttermilk and add vanilla.
  • Sift flour, spices and baking powder together.
  • Beat egg yolks, and mix with salt, sugar and oil.
  • Add buttermilk mixture and flour mixture alternately to egg yolk mixture.
  • Add nuts and brandied peaches, then beat egg whites and fold in gently.
  • Pour into a 9- by 13-inch pan.
  • Bake at 350°F for 45 minutes.
  • For the sauce, combine all ingredients and bring to a boil.
  • Pour over cake while both are hot.
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