Brandied Fig Bundles
photo by Dorel
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 15 figs, peeled
- 2 tablespoons sugar
- 2 tablespoons brandy (use a good quality brandy)
- 12 sheets 4 x 4 inch puff pastry
- 1 tablespoon unsalted butter, warmed
- powdered sugar
directions
- Preheat oven to 350°F.
- Allow puff pastry (if frozen) to thaw 8 to 10 minutes.
- In a mixing bowl mash figs with a fork.
- Add sugar and brandy and mix well.
- Spoon a healthy dollop of fig mixture into each center 4 inch puff pastry square.
- Fold each corner of the pastry in to the center, enclosing the fig filling and pinch to seal, thus forming a square fig bundle.
- Lightly brush with butter.
- Bake 20-25 minutes, or until golden brown.
- When cooled sprinkle with powdered sugar.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I wasn't quite sure what you meant by "bundles", as you can see by the pictures I made 9 turnovers with some and made 18 min-tarts with the rest. I didn't peel the figs as there was nothing to peel that I could see. I usually just eat them the way they come. I did cut off both ends and then cut in half and put in the food processor along with the sugar and apricot brandy (that's the only brandy I had). I made the turnovers first and they weren't golden brown after 30 minutes so I turned the oven up to 400° for another 10 minutes.The mini-tarts I baked for 20 minutes at 400°. I used the equivalent of 3 pie crusts total. I don't think I put enough filling in each that's why it took so much pie pastry. The flavour was good and we are enjoying them. Thanks for posting an interesting recipe.
RECIPE SUBMITTED BY
Carla C.
Netherlands
<p><br /> <br />My most used and favorite cookbook is the 1946 edition of Fannie Farmer's Boston Cooking School handed down to me from my Mother. <br /> <br />My most favorite kitchen utensils are a set of Johnson & Wales knives given to me by my mother, a professional chef. <br /> <br />I enjoy traveling to exotic places, trying new foods and bringing home rare ingredients to expirement with. <br /> <br />I work fulltime as a lab technician for a local diagnostic center. In addition to that, during my free time I'm either at the gym, listening to music, tending to my herb garden and/or trying out new recipes & ideas in the kitchen. <br /> <br />I am a classically trained singer and musician, passionate about music. <br /> <br />My favourite thing to do is sit outside in my garden with my husband, a glass of wine, good food, music & a few good friends. <br /> <br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/AnimatedHostChallengeBanner.gif alt= /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg border=0 alt=Photobucket - Video and Image Hosting /></p>