Brandied Cranberry Toddies

Submitted by Chef Edlear

"A nice drink to enjoy in front of the fire while the snow flies."

 

• Ready In: 17mins
• Ingredients: 5
• Serves: 4

ingredients

• 3 cups cranberry juice cocktail
• 2 tablespoons brown sugar
• 1 1⁄2 inches piece gingerroot, thinly sliced
• 4 inches cinnamon sticks
• 1⁄4 cup brandy or 1/4 cup cognac

directions

1. Mix in heavy saucepan the juice, brown sugar, ginger root, and cinnamon stick.
2. Bring to a simmer and cover pan.
3. Simmer gently, stirring occasionally for about 15 minutes.
4. Strain into a heatproof pitcher.
5. Stir in the brandy.