Brandied Cranberries With Walnuts

READY IN: 1hr 10mins
SERVES: 9-10
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Sort through cranberries and discard any that are soft or decayed.
  • Mix cranberries, sugar, brandy, and orange zest in a Pyrex baking dish.
  • Bake, covered, for one hour.
  • While the cranberries are roasting, toast the walnuts in a medium-heat iron skillet, on the stove top, stirring constantly, until fragrant ~ be careful not to burn them!
  • Stir toasted walnuts into hot roasted cranberries.
  • Makes approximately 3 cups. Chill up to one week.
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