Brandied Applesauce

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READY IN: 35mins
SERVES: 10
YIELD: 5 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel, core, and quarter the apples.
  • In a pressure cooker, combine all the ingredients and cook at high pressure for 2 minutes.
  • Let pressure release naturally (it'll take 10 to 20 minutes), then remove cinnamon sticks and coarsely chop the apples; alternatively, puree the apples if you prefer a smoother texture.
  • Taste and adjust sweetness and flavorings.
  • Set aside to cool, then cover and refrigerate.
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