Braised Red Onions

Recipe by Latchy
READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the onions in half through the root then into slices cutting through the root again.
  • Put them into a pan with the oil and cook gently for 7 minutes stirring occasionally, until they start to soften.
  • Pour in the wine add the fennel seeds sugar salt and pepper.
  • Partially cover with a lid and cook gently for approx 10 minutes.
  • They should be tender and most of the liquid evaporated.
  • Serve hot.
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