Braised Pheasant
- Ready In:
- 1hr 25mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
directions
- Rinse pheasant thoroughly.
- Place in a roasting pan; sprinkle with salt and pepper, dredge with flour and dot with butter.
- Add 3/4 cup water and bake at 350F for about 1 1/4 hours or until tender.
- Baste frequently with sauce in pan.
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RECIPE SUBMITTED BY
Molly53
United States