search saves

Braised Pheasant in Remarkable Mushroom Gravy

Braised Pheasant in Remarkable Mushroom Gravy created by teresas

Seriously, the gravy is amazing. Get a loaf of bread and sop up that deliciousness.

Ready In:
1hr 40mins
Serves:
Units:

ingredients

directions

  • Dredge pheasant pieces in seasoned flour.
  • Heat butter and 2 tbs oil in dutch oven over medium heat. Add about 5 pheasant pieces -- make sure everything's in a single layer and not overly crowded. Cook 3 minutes/side until brown and remove. Repeat with remaining pheasant, adding oil as needed.
  • Remove last batch of pheasant and set aside. Add mushrooms. Cook about 10 minutes, stirring often.
  • Add onions to mushrooms, cooking for three or four minutes until tender.
  • Add 2 tbsp of reserved seasoned flour. Stir well.
  • Add wine, stock, lemon juice, salt, and pepper. Bring to a simmer and make sure to scrape all those bits from the bottom of the dutch oven. Add pheasant pieces.
  • Reduce heat to low; cover and simmer 1 hour.
  • Serve with mashed potatoes or egg noodles.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@seapard
Contributor
@seapard
Contributor
"Seriously, the gravy is amazing. Get a loaf of bread and sop up that deliciousness."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. teresas
    Braised Pheasant in Remarkable Mushroom Gravy Created by teresas
    Reply
  2. teresas
    We really enjoyed the flavors. Thought the mushrooms and onions worked well together. The Pheasant came out nice and tender. Not the best looking dish but it was full of good things. Thanks for posting. :)
    Reply
  3. seapard
    Seriously, the gravy is amazing. Get a loaf of bread and sop up that deliciousness.
Advertisement