Braised Greek Chicken and Artichokes

Recipe by NurseJaney
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in heavy larrge skillet over medium high heat.
  • Sprinkle chicken with salt and pepper.
  • Add chicken to skillet, and saute until browned on both sides, about 10 minutes.
  • Add 2 Tablespoons reserved marinade, broth, lemon juice, peel, and crushed red pepper.
  • Reduce heat to low, cover, simmer until chicken almost cooked through, about 10 minutes.
  • Uncover; stir in artichokes and 2 tablespoons oregano.
  • Simmer until liquid is slightly reduced, and chicken is cooked through, about 5 minutes.
  • Stir in 1 Tablespoon oregano.
  • Season with salt and pepper.
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