Braised Beef With Caper Sauce

Recipe by threeovens
READY IN: 1hr 10mins
SERVES: 6
YIELD: 6 steaks
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cut steak in serving sized pieces. Cook bacon in a large skillet until crisp; remove, crumble, and set aside. Brown steak in bacon drippings. Add water, carrot, celery, and bay leaf; cover and cook over low heat 1 1/2 hours, or until meat is tender, stirring occasionally.
  • Remove bay leaf and remove beef to a serving platter and keep warm.
  • Meanwhile, in a separate skillet, melt butter over medium low heat. Add onions and mushrooms and saute until tender, about 5 minutes. Add to first skillet and blend with an immersion blender or process in stand up blender.
  • Stir in sour cream and capers; heat through. Pour gravy over steaks; garnish with bacon crumbles and chopped parsley.
Advertisement