This was always served with a pasta course for our big family meals along with several other meats. I love it! My job, as a kid, was to make it under my Grandmother's watchful eye. My happiest memories were in her enormous kitchen learning the family recipes. Hope you try this simple bracciole. Some people roll up fancy meats and other things in their bracciole and I think that would be great as a full meal. This recipe is made to accompany a lot of sides to your best dressed pasta.