Bow Tie Pasta With Smoked Salmon and Cream Cheese

Bow Tie Pasta With Smoked Salmon and Cream Cheese created by ImPat

This is one of my favorite "ripped out of a magazine recipes".

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Cook pasta in a large pot of boiling salted water until al dente, according to package instructions.
  • Reserve 1/2 cup pasta water.
  • Add onion to pot; immediately drain pasta mixture, and return to pot.
  • Add cream cheese, dill, capers, and salmon to pasta.
  • Toss, adding reserved pasta water a little at a time to create a thin sauce that coats pasta (you may not need all the water).
  • Season lightly with salt and pepper.
  • Serve.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@queenbeatrice
Contributor
@queenbeatrice
Contributor
"This is one of my favorite "ripped out of a magazine recipes"."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. mirrorhider
    Really tasty recipe. I'm not a big fan of super cheesy pasta and I find this recipe suitable for my taste.
    Reply
  2. mirrorhider
    I replaced capers with black olives and it still turned out great.
    Reply
  3. southshore cook
    straight from Martha Stewart
    Reply
  4. Paris D
    It kind of sticks together and forms a ball.
    Reply
  5. ImPat
    Bow Tie Pasta With Smoked Salmon and Cream Cheese Created by ImPat
    Reply
see 3 more icons / navigate / navigate-down
Advertisement