Bow Tie Pasta With Smoked Salmon and Cream Cheese

Recipe by queenbeatrice
READY IN: 20mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta in a large pot of boiling salted water until al dente, according to package instructions.
  • Reserve 1/2 cup pasta water.
  • Add onion to pot; immediately drain pasta mixture, and return to pot.
  • Add cream cheese, dill, capers, and salmon to pasta.
  • Toss, adding reserved pasta water a little at a time to create a thin sauce that coats pasta (you may not need all the water).
  • Season lightly with salt and pepper.
  • Serve.
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