Bow Tie Pasta With Smoked Salmon and Cream Cheese
5
People talking
This is one of my favorite "ripped out of a magazine recipes".
- Ready In:
- 20mins
- Serves:
- Units:
5
People talking
ingredients
- 12 ounces bow tie pasta
- salt
- pepper
- 1 small red onion, quartered and thinly sliced
- 2 ounces cream cheese, cut into small pieces
- 1⁄4 cup fresh dill
- 2 tablespoons capers, drained and rinsed
- 4 ounces smoked salmon, cut into bite-size pieces
directions
- Cook pasta in a large pot of boiling salted water until al dente, according to package instructions.
- Reserve 1/2 cup pasta water.
- Add onion to pot; immediately drain pasta mixture, and return to pot.
- Add cream cheese, dill, capers, and salmon to pasta.
- Toss, adding reserved pasta water a little at a time to create a thin sauce that coats pasta (you may not need all the water).
- Season lightly with salt and pepper.
- Serve.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@queenbeatrice
Contributor
@queenbeatrice
Contributor
"This is one of my favorite "ripped out of a magazine recipes"."
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
Really tasty recipe. I'm not a big fan of super cheesy pasta and I find this recipe suitable for my taste.Reply
-
I replaced capers with black olives and it still turned out great.Reply
-
straight from Martha StewartReply
-
It kind of sticks together and forms a ball.Reply
-
Reply
see 3 more
