Bow Tie Pasta With Smoked Salmon and Cream Cheese

Name: Bow Tie Pasta With Smoked Salmon and Cream Cheese
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 , 4 serving(s)
Ingredients: 12 ounces bow tie pasta; salt; pepper; 1 small red onion, quartered and thinly sliced; 2 ounces cream cheese, cut into small pieces; 1/4 cup fresh dill; 2 tablespoons capers, drained and rinsed; 4 ounces smoked salmon, cut into bite-size pieces

(5)

Recipe by queenbeatrice

This is one of my favorite "ripped out of a magazine recipes".

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READY IN: 20mins

SERVES: 4

YIELD: 4

UNITS: US

INGREDIENTS

Nutrition

12

ounces bow tie pasta
salt
pepper
1

small red onion, quartered and thinly sliced
2

ounces cream cheese, cut into small pieces
¹⁄₄

cup fresh dill
2

tablespoons capers, drained and rinsed
4

ounces smoked salmon, cut into bite-size pieces

DIRECTIONS

Cook pasta in a large pot of boiling salted water until al dente, according to package instructions.
Reserve 1/2 cup pasta water.
Add onion to pot; immediately drain pasta mixture, and return to pot.
Add cream cheese, dill, capers, and salmon to pasta.
Toss, adding reserved pasta water a little at a time to create a thin sauce that coats pasta (you may not need all the water).
Season lightly with salt and pepper.
Serve.

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