I got this recipe from the newspaper, but instead of using ravioli, I used bow tie pasta and to me, I came out better.
My own special touch with also adding frest avocados on top of the pasta when it was served.
Drain, Meanwhile, in a large skillet heat oil over medium heat until hot. Add garlic: cook and stir 2 to 3 minutes or until tender. Add corn and salt: Cook until throughly heated, stirring occasionally. Add cooked pasta, toss to coat. Sprinkle with cilantro and add more salt and pepper to your taste.