Bourbon Bacon Brownies

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READY IN: 1hr 15mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (20 ounce) box brownie mix (Betty Crocker Dark Chocolate)
  • water (amt on box)
  • vegetable oil (amt on box)
  • 1
  • 12
    cup bacon, cooked crumbled
  • 3
    tablespoons Bourbon
  • 14
    cup Bourbon (reserve for end)
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DIRECTIONS

  • Follow directions on back of brownie box regarding baking using an 8 x 8-inch pan.
  • Prepare brownie mix according to package instructions. Fold in crumbled bacon and stir in 3 tbsp bourbon.
  • Pour brownie batter into a lightly greased 8 x 8-inch pan. Bake as directed on package or until a toothpick inserted two inches from the edge of the pan comes out mostly clean.
  • Remove brownies from oven and immediately pour 1/4 cup bourbon on them. Cool in refrigerator completely before slicing and serving.
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