Bourbon Brownies

Recipe by Judikins
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READY IN: 40mins
YIELD: 48 Bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bake brownies in 9 x 13 inch pan according to package direction.
  • Remove from oven and immediately pour 1/3 cup bourbon over hot brownie.
  • Cool Frosting: Mix 2 cups powdered sugar, 1 stick butter and 3 Tbsp bourbon until creamy.
  • Spread over cooled brownies.
  • Melt chocolage chips, 1 Tbsp butter and 3 Tbsp water together.
  • With a teaspoon, drizzle melted chocolate mixture over white frosting.
  • Refrigerate.
  • When completely cooled, cut into small bars.
  • Freezes well!
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