Bourbon and Brown Sugar Barbecue Sauce (Steven Raichlen)
Recipe is from Bon Appétit (July 2010) by Steven Raichlen. A great recipe with wonderful, complex flavours, the right consistency (no too thin or thick), and not too sweet. You may want to double or triple this recipe; it's that good! DO AHEAD: Can be made 2 weeks ahead. Cover; chill. Use at room temperature.
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INGREDIENTS
Nutrition- 1cup ketchup
- 1⁄2cup Bourbon
- 3tablespoons brown sugar
- 3
- 3tablespoons apple cider vinegar
- 2tablespoons Worcestershire sauce
- 1tablespoon soy sauce
- 1tablespoon Dijon mustard
- 1 1⁄2teaspoons liquid smoke
- 1teaspoon onion powder
- 1teaspoon garlic powder
- 1⁄2teaspoon dry crushed red pepper
- 1⁄2teaspoon fresh ground black pepper
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DIRECTIONS
- Bring all ingredients to boil in saucepan over medium heat, stirring occasionally. Reduce heat; simmer until sauce is reduced to 2 cups, stirring often, about 10 minutes.
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