Boston Brownies

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READY IN: 40mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prehaet oven to 180oc 160oc for fan.
  • Grease a 7in sandwish tin or a swiss roll tray works well and line with baking paper.
  • in a bowl add the butter and chocolate and melt over a pan of simmering water.
  • Once melted add the sugar and stir to combined remove the bowl from the heat.
  • Sift the flour and the salt in to the chocolate mixture add the beaten eggs and vanilla.
  • With a wooden spoon beat the brownie mix until you have a smooth batter.
  • Stir in the walnuts if using pour into the prepared tin and bake for 20-30 minutes (I suggest you check the brownies after 20 minutes) the brownies should look risen and just cracking on top.
  • Remove from the oven place on a wire rack to cool in the tin when they are just warm remove from the tin peel back the paper and cut into bars (at this stage they should have a crispy top) they can be served just warm or left to go cold.
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