Borage Soup
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1⁄2 lb borage leaves, finely chopped
- 1 ounce butter
- 2 ounces pearl barley
- 2 pints chicken stock
- 2 tablespoons cream or 2 tablespoons yogurt
- salt and pepper
- borage fresh edible flower
directions
- In a large pot combine the barley the barley and stock, and cook until tender.
- In a small sauce pan, cook the borage leaves in the butter until they are tender.
- Add the leaves to the stock and boil again, then reduce heat and simmer for 10 minutes.
- Season to taste.
- Pour the stock mixture into a blender and blend till smooth, then reheat and serve.
- Top with cream or yogurt and sprinkle with the brilliant blue borage flowers.
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RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!