Borage Soup
- Ready In:
- 1hr 30mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1⁄2 lb young borage leaves and fresh edible flower
- 2 ounces short-grain rice
- 2 ounces real butter
- 1 1⁄2 pints chicken stock or 1 1/2 pints vegetable stock
- 6 ounces heavy whipping cream (fromage frais) or 6 ounces double cream (fromage frais)
- salt and pepper
directions
- Melt the butter in a saucepan.
- Add the rice and cook over a low heat for two minutes, stirring all the time.
- Add the stock, cover and simmer for 15 minutes.
- Strip the borage leaves and flowers from the stalks and wash well.
- Leave aside some flowers for decoration and add the remainder to the saucepan.
- Simmer for a further 10 minutes.
- Adjust the seasonings.
- Allow to cool to lukewarm, then whirl in a blender.
- Pour the soup through a fine sieve into a serving tureen and allow to cool completely.
- Before serving stir in the cream or if preferred some thinned fromage frais,.
- and decorate with the bright blue borage flowers.
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RECIPE SUBMITTED BY
Molly53
United States