This tipsy blue milkshake is flavored with refreshing pineapple and creamy coconut. The graham cracker covered glass and cherry drips give this frozen treat a cinema scare you can’t get enough of.
Add chocolate to a microwave-safe bowl and microwave in 30 second intervals, whisking in between, until melted. Dip the rim of the milkshake glasses into the chocolate and spread around with a small spatula. Immediately dip in graham cracker crumbs, covering all the chocolate areas. Chill in fridge for 10 minutes to set.
Meanwhile, cut two sharks out of the orange peels freehand or by using a stencil.
Add ice cream, curacao, rum, and 2 drops of gel food coloring into a blender. Blend until smooth.
Pipe cherry syrup on the inside of the milkshake glass in a drip pattern. Pour in milkshake. Top with whipped cream and garnish with orange peel shark.