Boozy Blue Hawaiian Shark Shake

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READY IN: 21mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add chocolate to a microwave-safe bowl and microwave in 30 second intervals, whisking in between, until melted. Dip the rim of the milkshake glasses into the chocolate and spread around with a small spatula. Immediately dip in graham cracker crumbs, covering all the chocolate areas. Chill in fridge for 10 minutes to set.
  • Meanwhile, cut two sharks out of the orange peels freehand or by using a stencil.
  • Add ice cream, curacao, rum, and 2 drops of gel food coloring into a blender. Blend until smooth.
  • Pipe cherry syrup on the inside of the milkshake glass in a drip pattern. Pour in milkshake. Top with whipped cream and garnish with orange peel shark.
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