Boneless Chicken Breasts With Mushrooms ( Italian Style )

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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Use a medium-size skillet over medium heat to saute the mushrooms in the 3 tablespoons of butter until tender.
  • Remove from the heat and set aside.
  • Sprinkle the chicken breasts with lemon juice, season lightly with salt and pepper, and rub gently into the chicken.
  • Heat the 5 tablespoons of butter in a large skillet.
  • Quickly turn the chicken in the butter to completely coat the pieces.
  • Cover the skillet and bake in a preheated 400° oven for 6-8 minutes.
  • The chicken should feel slightly springy when you press it with a finger.
  • Place the breasts on 6 warmed dinner plates.
  • Add the beef gravy to the skillet and bring almost to a boil.
  • Add the cream and cook at the same high heat until the sauce begins to thicken, then add the mushrooms.
  • Season to taste.
  • Spoon some sauce over each chicken breast.
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