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Bologna Cups With Mashed Potatoes

Fried bologna cups filled with mashed potatoes and then topped with cheese. My mom used to make these for us as a quick dinner and they were always a hit. It is simple to make and kids love them!

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Cook mashed potatoes and set aside.
  • Place a medium skillet over medium-high heat.
  • Fry each piece of bologna by placing into skillet and cooking one side until desired doneness and then flipping and cooking the other side. *Important* Do NOT cut the bologna so that it will lie flat. You want the bologna to create a "bowl" as it cooks.
  • Once bologna is cooked, remove from skillet, blot excess grease off with paper towel and place onto a serving plate.
  • Spoon a servings worth of mashed potatoes into each bologna bowl and top with a slice of Velveta cheese.
  • You may microwave the bologna / mashed potatoe cups just long enough to reheat the potatoes and to melt the cheese.
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RECIPE MADE WITH LOVE BY

@j-beena
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@j-beena
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"Fried bologna cups filled with mashed potatoes and then topped with cheese. My mom used to make these for us as a quick dinner and they were always a hit. It is simple to make and kids love them!"
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  1. j-beena
    Fried bologna cups filled with mashed potatoes and then topped with cheese. My mom used to make these for us as a quick dinner and they were always a hit. It is simple to make and kids love them!
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