Fried Bologna Egg Cups

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READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 4
    slices bologna (preferably #5 slice)
  • 4
    slices cheese (your choice)
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DIRECTIONS

  • Snip the edges of the bologna about 1/4 inch in and about 1/2 inch apart all around the each slice. I keep a pair of scissors in the kitchen specifically for this kind of thing. I also use them to cut up bacon, etc.
  • Fry each slice on both sides in butter. You may have to hold the slices flat with the spatula to keep them from curling up too soon.
  • When the second side is done, flip it over and let it curl up into a cup form.
  • Place on plate and put in low temp oven to keep warm.
  • Fry eggs to desired doneness. We liked ours over but with the yolk still soft.
  • When ready put one fried egg in each bologna "cup" and top with a slice of cheese.
  • Place under broiler ONLY until the cheese begins to melt. You don't want to over cook the eggs.
  • SERVING SUGGESTION:
  • These could be served on toasted, buttered English muffin halves, scones, crumpets, or just plain toast, with a side of home fries and some fruit.
  • NOTE:
  • You could use any type of cheese, including things like feta or shredded cheeses.
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