Bok Choy Salad
- Ready In:
- 15mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 1 head bok choy
- 3 -4 fresh green onions
- 1⁄2 cup sesame seeds
- 4 ounces sliced chopped almonds
- 1⁄2 cup butter
- 2 tablespoons sugar
- 2 ramen noodles, packs (without seasoning packet)
- salad dressing, starts here
- 1 cup salad oil
- 1⁄2 cup sugar
- 1⁄4 cup red wine vinegar
- 2 tablespoons soy sauce
directions
- Prepare Bok Choy cut and chop leaves and stalks and green onions sliced including some tops and put back in refrigerator.
- Crush noodles before opening bag.
- In a heavy fry pan brown noodles with sugar, sesame seeds, and sliced or chopped almonds in the butter being careful not to burn, stirring constantly.
- Cool to room temperature.
- Mix all ingredients together with salad dressing just before serving.
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RECIPE SUBMITTED BY
Chef Rotenberry
Roanoke, VA
<p>I have a Culinary Arts Degree from Virginia Western Culinary Institute. I am married to my best friend.</p>