Boiled Dinner

Recipe by Chef Kiddle
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the smoked shoulder in a large pot big enough to hold it with a little extra room. Add enough water to cover it. Cook the shoulder on medium-low for about 2 1/2 hours. Turn the shoulder over in the pot halfway through the cooking time. Once meat is done, take out of pot and set aside. Keep warm. Keep liquid in pot.
  • Put all the vegetables in pot liquid. Cook on medium-low for 20 minutes, or until all vegetables are tender. Remove from pot with slotted spoon and put in serving dish.
  • Serve vegetables with ham while hot.
  • (Freeze your pot liquid, ham fat, and ham bone to flavor other things later.) *I usually make this on a weekend when I'm gonna be home all day.
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