Bohemian Potato Dumplings

"This is a kind of gnocchi. Very easy to make and quite delicious. Perfect with a plain tomato-marinara sauce made from REAL summer tomatoes (otherwise, use a good brand of canned, plum)."
 
Bohemian Potato Dumplings created by MarraMamba
Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Mix potatoes, salt, pepper, onion, parsley, nutmeg, eggs and semolina thoroughly.
  • Add milk and sifted flour. Mix all ingredients well.
  • Knead on floured board.
  • Shape into rolls, the approximate size of a walnut (in shell).
  • Drop in boiling salted water. Boil 20 to 25 minutes.
  • Remove with a slotted spoon.
  • Note: You can also brown in butter and serve with your favourite sauce or gravy.
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RECIPE MADE WITH LOVE BY

@evelynathens
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  1. MarraMamba
    Bohemian Potato Dumplings Created by MarraMamba
  2. MarraMamba
    yummy hearty and true comfort food. I loved this! As i came back to review it, i discovered that i made a huge booboo and only put 1/2c of flour in (actually 1/4 bc i scaled it in half) So they were extremely light in texture albeit a little more potatoey. which meant far less cooking time. It took about 5-8 minutes for them to rise to the top when i removed them. Served with a fresh bolognese with home made ricotta. A keeper.
     
  3. evelynathens
    This is a kind of gnocchi. Very easy to make and quite delicious. Perfect with a plain tomato-marinara sauce made from REAL summer tomatoes (otherwise, use a good brand of canned, plum).
     
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