Bohemian Potato Dumplings

Recipe by evelynathens
READY IN: 50mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix potatoes, salt, pepper, onion, parsley, nutmeg, eggs and semolina thoroughly.
  • Add milk and sifted flour. Mix all ingredients well.
  • Knead on floured board.
  • Shape into rolls, the approximate size of a walnut (in shell).
  • Drop in boiling salted water. Boil 20 to 25 minutes.
  • Remove with a slotted spoon.
  • Note: You can also brown in butter and serve with your favourite sauce or gravy.
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